The best part is making sausage. Slide the tube stuff,(our friends still use the cleaned-out intestines) onto the grinder(above)
This is the meat that has already been seasoned.
put it in the top
Turn it on…and it comes out in a tube! Then we smoke ours.
chopping up a ham…
Seasoning the bacons
We had lots of different seasonings this year so every time they had a new kind, they would sent me to cook up some. then we all have a sample. We had lunch at 1:30 because we weren’t hungry:)
A very happy pig