2/22/14

Butchering 2014

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Pulling the dead (415lb…I’m not kidding) pigs into the barn.

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Grinding up the sausage…

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Ladies and Gentleman! Those. are. some. big. roasts.

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Cutting bacons

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Coffee, Hot Cocoa, Cinnamon rolls, and freshly cooked sausage patties is how you keep up the fun:)

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Stuffing is finished and in the smoker! Our old one went south on us so Dad made a new one that is much easier to use! We had to borrow some of our neighbor's ashes because presently, our 37 yr old wood stove is not working.

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Ummm Ummm!

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